Vegetables
the principles of organic farming
Olive
Oil
artichoke and ripe tomato
Cooking
Class
ancient grains and bake it
in a wood-fired oven
We are a family of farmers who have been nurturing a small piece of land in the heart of Tuscany for over 150 years.
In 2012, Carlo and Gabriela started this venture with the aim of consuming healthy and genuine products. Initially, the vegetable garden occupied only a few meters within the Montemorli Farm, but as their children were born, the family grew… and so did the garden. That’s how it all began!
The name “Pomaio” or “Pomario” comes from the Latin pomarium, meaning “fruit tree” or “orchard.” The heart of our farm lies within what used to be the pomarium of the Montemorli Villa, still owned by our family and long known by the name Pomaio.
Fresh Vegetable
Extravirgin Olive Oil
Cooking Class
Restaurant
Fresh Fruits and
Vegetables and Organic Eggs.
Our land is cultivated and certified according to organic farming principles: we respect seasonality, crop rotation, and do not use synthetic products.
Every day, we harvest the freshest vegetables directly from our garden, without the use of cold storage, to guarantee our customers produce picked within 24 hours.
We are the only certified organic egg producers in Poggibonsi (Siena). Our hens live outdoors, with plenty of space to roam freely.
Extra Virgin
Olive Oil
Our extra virgin olive oil is made from native varieties — Leccino, Moraiolo, and Frantoio — with about 1,200 trees spread over 4 hectares. The olive trees grow on the highest hilltop of Montemorli, on land once cultivated by Olivetan monks.
The olives are harvested and pressed on the same day using cold mechanical methods in a protected atmosphere to minimize oxidation and ensure a product of the highest quality. Our oil is fresh and delicate, with notes of artichoke and ripe tomato. Perfect for enhancing any dish… or simply enjoyed on a slice of toasted bread, our favorite snack!
Il Pomaio di Montemorli Experiences
At Pomaio di Montemorli,
you can also dine!
Carlo and Gabriela will welcome you with delicious traditional Tuscan dishes, prepared mainly with products from their farm. Come and discover our rotisseries and the wood-fired roasted suckling pig!
We also organize private events, ceremonies, business lunches, and dinners.
Cooking Classes
and Experiences
An experience for those who wish to immerse themselves in country life and discover its authentic flavors.
Together with us, you will harvest fresh products directly from our garden and then learn how to cook some traditional Tuscan dishes:
🍽️ 1 appetizer
🍝 Two types of fresh pasta with different sauces
🍰 A typical dessert
Pizza
Class
We will teach you how to make pizza using our ancient grains and bake it in a wood-fired oven with the help of a professional pizzaiolo. You will discover all the secrets of dough preparation, stretching, and baking… and of course, a sweet ending won’t be missing!
Request Information/Availability
Il Pomaio di Montemorli
by Carlo Conforti
Loc. Montemorli – Poggibonsi (Si)
Tel./Whatsapp +39 3331119399
Email info@ilpomaiodimontemorli.it
www.ilpomaiodimontemorli.it
• Present at the weekly market in Poggibonsi
• Direct sales open every Saturday morning
• Home deliveries on Friday mornings
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